Food is at the centre of social life and now, as never before, customers are informed and demanding, they have different tastes and are eager to try new flavours just as much as they like to rediscover old traditions.
Serving Temperature Preservation meets the need to offer a wide choice of meals in a short time, with budget-conscious grocery shopping, improving profit margins by up to 20%
in bulk
to better manage food quantities
for up to 3 weeks (depending on the food)
always ready
as necessary
at low temperatures
for up to 3 weeks (depending on the food)
always ready
Food is at the centre of social life and now, as never before, customers are informed and demanding, they have different tastes and are eager to try new flavours just as much as they like to rediscover old traditions.
Serving Temperature Preservation meets the need to offer a wide choice of meals in a short time, with budget-conscious grocery shopping, improving profit margins by up to 20%.
in bulk
to better manage food quantities
for up to 3 weeks (depending on the food)
always ready
as necessary
at low temperatures
for up to 3 weeks
always ready
With the Exever technology you can divide cooking from service, using skilled staff only for more complex processes, while always ensuring the highest level of quality and the availability of gourmet dishes, reshaping the concept of food variety and fast service.
You can schedule food preparation and use less busy days to cook bigger amounts of food and preserve them. This will allow you to serve traditional food alongside new trendy dishes, meeting the individual needs and tastes of an increasing number of customers.
The positive effects are immediate: increased profits and a stronger brand value.
With the Exever technology you can divide cooking from service, using skilled staff only for more complex processes, while always ensuring the highest level of quality and the availability of gourmet dishes, reshaping the concept of food variety and fast service.
You can schedule food preparation and use less busy days to cook bigger amounts of food and preserve them. This will allow you to serve traditional food alongside new trendy dishes, meeting the individual needs and tastes of an increasing number of customers.
The positive effects are immediate: increased profits and a stronger brand value.
Health, safety and quality
Less food waste
improving profit margins
Fast Gourmet dishes
Logistics
Health, safety and quality
Less food waste
Improving profit margins
Fast gourmet dishes
Logistics
Exever si occupa di tutti gli aspetti della vostra attività, con servizi dedicati e vantaggi esclusivi in grado di accrescere il vostro business.
Find below interviews to Exever technology daily users:
Star chefs Massimo Spigaroli from “Antica Corte Pallavicina” restaurant and Karl Baumgartner from “Schöneck” restaurant, tell us how their cooking has improved.
Find below interviews to Exever technology daily users:
Star chefs Massimo Spigaroli from “Antica Corte Pallavicina” restaurant and Karl Baumgartner from “Schöneck” restaurant, tell us how their cooking has improved.