The future of food service

Professional

An innovative process

Food is at the centre of social life and now, as never before, customers are informed and demanding, they have different tastes and are eager to try new flavours just as much as they like to rediscover old traditions.

Serving Temperature Preservation meets the need to offer a wide choice of meals in a short time, with budget-conscious grocery shopping, improving profit margins by up to 20%

Serving Temperature Storage

Cook

in bulk

Divide into portions

to better manage food quantities

Peserve

for up to 3 weeks (depending on the food)

Serve

always ready

Cottura a bassa temperatura ed affinamento

Divide into portions

as necessary

Cook

at low temperatures

Preserve

for up to 3 weeks (depending on the food)

Serve

always ready

The future of food service

 

An innovative process

 

Food is at the centre of social life and now, as never before, customers are informed and demanding, they have different tastes and are eager to try new flavours just as much as they like to rediscover old traditions.

Serving Temperature Preservation meets the need to offer a wide choice of meals in a short time, with budget-conscious grocery shopping, improving profit margins by up to 20%.

Serving Temperature Storage

Cook

in bulk

Divide into portions

to better manage food quantities

Preserve

for up to 3 weeks (depending on the food)

Serve

always ready

Low-temperature cooking and ageing

Divide into portions

as necessary

Cook

at low temperatures

Preserve

for up to 3 weeks

Serve

always ready

prefooter-2050

Shapes, colours, unique flavours at any time

Decorate and serve

With the Exever technology you can divide cooking from service, using skilled staff only for more complex processes, while always ensuring the highest level of quality and the availability of gourmet dishes, reshaping the concept of food variety and fast service.

 

You can schedule food preparation and use less busy days to cook bigger amounts of food and preserve them. This will allow you to serve traditional food alongside new trendy dishes, meeting the individual needs and tastes of an increasing number of customers.

 

The positive effects are immediate: increased profits and a stronger brand value.

pro5
pro2
pro4

Shapes, colours, unique flavours at any time

Decorate and serve

 

With the Exever technology you can divide cooking from service, using skilled staff only for more complex processes, while always ensuring the highest level of quality and the availability of gourmet dishes, reshaping the concept of food variety and fast service.

 

You can schedule food preparation and use less busy days to cook bigger amounts of food and preserve them. This will allow you to serve traditional food alongside new trendy dishes, meeting the individual needs and tastes of an increasing number of customers.

The positive effects are immediate: increased profits and a stronger brand value.

pro5
pro2
pro4
bg-tech2-pro-2050

The benefits

Health, safety and quality

Less food waste

improving profit margins

Fast Gourmet dishes

Logistics

The benefits

Health, safety and quality

Less food waste

Improving profit margins

Fast gourmet dishes

Logistics

Business elements

Exever si occupa di tutti gli aspetti della vostra attività, con servizi dedicati e vantaggi esclusivi in grado di accrescere il vostro business.

app-duotone

Mobile apps

community-dutone

Community mgm

class-dutone

Training classes

delivery-dutone

Delivery

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Video gallery

Find below interviews to Exever technology daily users:

Star chefs Massimo Spigaroli from “Antica Corte Pallavicina” restaurant and Karl Baumgartner from “Schöneck” restaurant, tell us how their cooking has improved.

Video gallery

Find below interviews to Exever technology daily users:

Star chefs Massimo Spigaroli from “Antica Corte Pallavicina” restaurant and Karl Baumgartner from “Schöneck” restaurant, tell us how their cooking has improved.

prefooter-2050