Preserve without compromise: a new healthy way of cooking

About us

The history of Exever

This innovative idea is the brainchild of Mr. Enrico Franzolin, President of EF Holding, and Mr. Nicola Michelon, CEO of Unox S.p.A. and founder of Auxiell S.r.l. who were supported by Professor Davide Cassi and his team from the Department of Physics of the University of Parma to turn what everyone considered an impossible challenge into reality: to preserve food at Serving Temperature.

 

The project began on a flight, where, almost by chance, Enrico and Nicola found themselves questioning the fundamentals of traditional food preservation, based on blast-chilling and the cold chain, reaching the conclusion that it does not kill bacteria at all, but only makes them inactive, while also causing changes to the flavour of food and a loss of nutrients.

 

This journey into the depth of technology has come to an end. The only way to go back is by speaking the language of possibilities, without any limitations or barriers. They started to talk about heat and how that energy could be controlled, not only to cook food but also to preserve it.

 

The plane was about to land, but for Ernico and Nicola it was just the beginning of another long, complex journey: the development of a patent for Serving Temperature Preservation.

 

Their entrepreneurial spirit led them to talk with their contacts, sharing pieces of their idea, but they only got puzzled looks in return until they met Prof. Davide Cassi, a leading expert in molecular gastronomy (who also wrote the book“Il gelato estemporaneo ed altre invenzioni gastronomiche”).

 

In 2010 the three of them started a long collaboration that led them to confirm their innovative idea as they obtained their patent for Serving Temperature Preservation.

 

With the final support ofMr. Mauro Piloni –international manager and President of Whirlpool R&D –a man capable of creating virtuous ecosystems to achieve a specific goal, Exever became a reality.

Preserve without compromise: a new healthy way of cooking

 

The history Exever

 

This innovative idea is the brainchild of Mr. Enrico Franzolin, President of EF Holding, and Mr. Nicola Michelon, CEO of Unox S.p.A. and founder of Auxiell S.r.l. who were supported by Professor Davide Cassi and his team from the Department of Physics of the University of Parma to turn what everyone considered an impossible challenge into reality: to preserve food at Serving Temperature.

 

The project began on a flight, where, almost by chance, Enrico and Nicola found themselves questioning the fundamentals of traditional food preservation, based on blast-chilling and the cold chain, reaching the conclusion that it does not kill bacteria at all, but only makes them inactive, while also causing changes to the flavour of food and a loss of nutrients.

This journey into the depth of technology has come to an end. The only way to go back is by speaking the language of possibilities, without any limitations or barriers. They started to talk about heat and how that energy could be controlled, not only to cook food but also to preserve it.

 

The plane was about to land, but for Ernico and Nicola it was just the beginning of another long, complex journey: the development of a patent for Serving Temperature Preservation.

Their entrepreneurial spirit led them to talk with their contacts, sharing pieces of their idea, but they only got puzzled looks in return until they met Prof. Davide Cassi, a leading expert in molecular gastronomy (who also wrote the book“Il gelato estemporaneo ed altre invenzioni gastronomiche”).

In 2010 the three of them started a long collaboration that led them to confirm their innovative idea as they obtained their patent for Serving Temperature Preservation.

With the final support ofMr. Mauro Piloni –international manager and President of Whirlpool R&D –a man capable of creating virtuous ecosystems to achieve a specific goal, Exever became a reality.

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The founders of the project

Enrico Franzolin 

(Exever President)

EF Holding Owner

Mauro Piloni

(Exever CEO & Co-Founder)

Former President Whirlpool R&D, Former EVP Whirlpool Global Innovation, Business Angel

Nicola Michelon

(Exever Co-founder)

CEO Unox, Founder Auxielle

Chiara Franzolin

(Exever Co-founder)

COO Unox

The founders of the project

enrico-franzolin

Enrico Franzolin

(Exever President)

EF Holding Owner

mauro-piloni

Mauro Piloni

(Exever CEO & Co-Founder)

Former President Whirlpool R&D, Former EVP Whirlpool Global Innovation, Business Angel

nicola-michelon

Nicola Michelon

(Exever Co-founder)

CEO Unox, Founder Auxielle

chiara-franzolin

Chiara Franzolin

(Exever Co-founder)

COO Unox

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Our vision: healthy food meets fast service

Our idea came from a desire to gain more freedom without sacrificing precious things like some recipes, like spending time together, like our own and our children’s health, like our relationships with our family and friends.

 

The Exever Technology preserves, cooks and ages foods while retaining their properties and meeting modern needs, following new habits and rediscovering old flavours, preventing food waste and giving you more time for yourself: all this has been made possible by Serving Temperature Preservation.

Our vision: healthy food meets fast service

 

Our idea came from a desire to gain more freedom without sacrificing precious things like some recipes, like spending time together, like our own and our children’s health, like our relationships with our family and friends.

The Exever Technology preserves, cooks and ages foods while retaining their properties and meeting modern needs, following new habits and rediscovering old flavours, preventing food waste and giving you more time for yourself: all this has been made possible by Serving Temperature Preservation.