A revolution in the art of preservation at warm temperature and low temperature cooking

Exever: what is it?

Exever is an innovative Technology designed for the preservation of cooked food, at warm temperature or for low-temperature cooking and ageing, making it possible to achieve high levels of quality.

 

This technology uses heat to preserve foods, to keep them tasty and healthy,while naturally preserving their properties, their textures, colours, ageing andmaking them easier to digest.

A revolution in the art of preservation at warm temperature and low temperature cooking

Exever: what is it?

 

Exever is an innovative Technology designed for the preservation of cooked food, at warm temperature or for low-temperature cooking and ageing, making it possible to achieve high levels of quality.

This technology uses heat to preserve foods, to keep them tasty and healthy,while naturally preserving their properties, their textures, colours, ageing and making them easier to digest.

Science improves taste

State-of-the-art heat

Scientific studies, research and experiments have shown that there is no bacterial growthat temperatures above 60 C°.
Hence the idea of using heat as a way to store and cook food at low temperatures, by developing a technology that ensures food safety while preserving the organoleptic properties of foods, proving the enormous advantage of Service Temperature Preservation and low-temperature cooking and ageing.

grafico-home-new2_en

Fast service meets taste

An innovative innovative

Service Temperature Preservation

Energy saving, improved profit margins, waste reduction, optimisation of logistics and time, maximum quality, health and safety: these are just some of the advantages of the so-called “sixth range”, i.e. food cooked and stored at Serving Temperature.

Cook

when and how you want

Divide into portions

optimise time and space

Preserve

at Serving Temperature

Serve

ready to eat meals

Serve

ready to eat meals

Divide into portions

optimise time and space

Cook

when and how you want

Age

at Serving Temperature

Servi

piatti pronti, subito

Science improves taste

State-of-the-art heat

 

Scientific studies, research and experiments have shown that there is no bacterial growthat temperatures above 60 C°.
Hence the idea of using heat as a way to store and cook food at low temperatures, by developing a technology that ensures food safety while preserving the organoleptic properties of foods, proving the enormous advantage of Service Temperature Preservation and low-temperature cooking and ageing.

grafico-home-new2_en

Fast service meets taste

An innovative process

 

Service Temperature Preservation

Energy saving, improved profit margins, waste reduction, optimisation of logistics and time, maximum quality, health and safety: these are just some of the advantagesof the so-called “sixth range”, i.e. food cooked and stored at Serving Temperature.

Cook

when and how you want

Divide into portions

optimise time and space

Preserve

at Serving Temperature

Serve

ready to eat meals

Preserve

at Serving Temperature

Divide into portions

optimise time and space

Cook

when and how you want

Age

at Serving Temperature

Serve

ready to eat meals

bg-pro-stacco-dom-2050

Choose your field

At home as well as in professional resaturants, Exever is the answer to the modern need for healthy, fast, quality food.

prefooter-2050